As I re-write this recipe, this time with Starbucks having discontinued selling the original Cranberry Bliss bars, I am twice as happy to share this recipe. A true holiday favorite, these bars are one of the most delicious treats the famous coffee company used to carry. Each year when holidays come around and I make a batch of these wonderful Cranberry Bliss Bars I am thankful that my friend Olya shared this recipe with me.
Ingredients
- 1½ sticks butter (softened, not melted)
- ½ tsp salt
- 1¼ cup packed brown sugar
- 1½ cup flour
- 3 eggs
- ½ tsp baking powder
- 2 tblsp minced crystallized ginger or 1 teaspoon finely grated fresh ginger
- 1½ tsp vanilla extract
- ¾ –1½ cups Craisins (dry cranberries)
- 4 oz. white chocolate chips
- ½ cup Craisins (dry cranberries)
- 2 oz white chocolate chips
- 4 oz cream cheese
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 4 t.sp. lemon juice (about 1 lemon)




