Ingredients
1 ½ lb ground beef
1 can (10 oz) diced tomatoes with green chilies
2 cups corn
2 cans (15–16 oz) ranch style beans
1½ cups shredded cheddar
2 cups biscuit baking mix
½ cup water
Preparation
Preheat oven to 375° F.
Cook ground beef and tomatoes in large skillet until beef is browned.
Mix in corn, beans, and ½ cup of the cheese.
Pour mixture into casserole dish.
Combine baking mix and water in a medium bowl, and pour over the meat/bean mixture.
Top with remaining cheese and bake for 25 minutes.
Source : here,
