The most reliable way to check the doneness of turkey is with a meat thermometer. Turkey should be cooked until it reaches 165 degrees Fahrenheit, then removed from the oven. Test the temperature by inserting a thermometer into the thickest part of the thigh, without hitting the bone.
Thanksgiving is fast approaching, and it's time to make sure you have a plan in place for your turkey. Whether it's your first time cooking the whole meal, or whether you've been doing it for years, we want to make sure you have a perfectly cooked bird this Thanksgiving.
We've given you a lot of tips on all the things you should be doing when it comes to cooking a turkey. Today we're talking about what not to do. Here are five common mistakes when it comes to cooking turkey, plus our best tips on how to avoid them.
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