Preparation time: 5 minutes
Cooking time: 5 minutes
You will need
150g porridge oats
400ml milk
300ml water
½ tsp cinnamon
2 apples, cored & diced (try Pink Lady)
2 tbsp soft brown sugar, or to taste
2 tbsp pecans, roughly chopped
Method
1. Place the oats, milk, water and cinnamon in a heavy based saucepan. Bring up to a gentle simmer, stirring frequently, and cook for five minutes or until thick and creamy. Add a splash more milk or water if it is getting too thick.
2. Stir through the diced apple, cooking for just another 30 seconds or so to warm the apple through.
3. Spoon into bowls, sprinkle brown sugar to taste and scatter on the pecans. Serve immediately while piping hot.
If you love a hearty breakfast try some of our cupcake recipes.
Source : here,
