A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour; you have to add your own!
Ingredients
2 rack of pork baby back ribs
1 can tomato paste (156 mL)
1 cup orange juice
1 cup brown sugar
¼ cup Dijon mustard
½ cup cider vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup chili powder
Salt
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