Ingredients
Satay ½ a small bunch of fresh coriander
1 fresh red chilli
½ a clove of garlic
3 heaped tablespoons good-quality crunchy peanut butter
soy sauce
a 2cm piece of fresh ginger
2 limes
Chicken 4 180 g skinless chicken breasts
runny honey, for drizzling
Noodle Salad 250 g dried medium egg noodles (1 nest per person)
100 g unsalted cashews
½ a medium-sized red onion
1 fresh red chilli
a small bunch of fresh coriander
1–2 tablespoons soy sauce
1 lime
1 tsp sesame oil
1 tsp fish sauce
1 tsp runny honey
Garnish 2 little gem lettuces
½ a small bunch of fresh coriander
optional: 1 fresh red chilli
soy sauce
1 lime
Seasoning olive oil
extra virgin olive oil
sea salt & black pepper
Fruit & Mint Sugar 1 large pineapple
150 g blueberries or other nice fresh berries or soft fruits
a small bunch of fresh mint
3 Tbsp golden caster sugar
1 lime
½ a 500g pot of Rachel’s Organic Greek-style coconut yoghurt
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