Honey Mustard Chicken Wings

My father has had his thinking cap on. “It’s football season. What your website readers need is something good to eat while drinking beer and watching the game.” He’s so right, isn’t he? I love good finger food. Here’s an easy recipe for chicken wing drummettes—the part of a chicken wing that looks like a mini drumstick.
You marinate the wing drummettes in a mixture of honey, mustard, olive oil, soy sauce, and garlic, and then roast them in the oven until done.
You don’t have to use only drummettes, you can use wingettes or just pieces of chicken, cut the size of drummette. Note that cooking time will vary with different cuts. These were absolutely delicious; we can’t wait for dad to make them again.

Ingredients

• 8 cloves garlic, peeled and crushed
• 2 Tbsp honey
• 2 Tbsp Dijon mustard
• 1 Tbsp tamari soy sauce (or 1 1/2 Tbsp regular soy sauce, use gluten-free soy sauce or tamari for gluten-free version)
• 2 Tbsp lemon juice
• 1/4 cup olive oil
• 2 teaspoons salt
• 1 teaspoon freshly ground pepper
• 20 chicken wing drummettes

Source :here