Ingredients
1 cup quinoa
2-3 Tbsp cooking oil
2-3 cups vegetables, fresh or frozen, or your choice
¾ cup Trader Joe's Yellow Thai Curry sauce
suggested vegetables: canned chickpeas (drained and rinsed), slice onions, fresh spinach, frozen green peas, diced cauliflower, thinly sliced carrots
Preparation
Prepare quinoa according to package directions. Set aside.
Heat oil in large skillet and saute onion over medium heat for 3-5 minutes or until onions begin to soften.
If using hard, raw vegetables like carrots or cauliflower, add them next and saute until just softened (3-5 minutes).
If using frozen vegetables, saute for 3-5 minutes until full defrosted and warmed through.
Add chickpaes (if using) and stir until warmed through.
Add the sauce and bring the curry to a simmer.
Serve over quinoa or rice.
Source : here,
