this very easy Summer treat (especially if you pre-made the crepes)!
Ingredients:
- Homemade crepes (detailed tutorial with photos here)
- 1/2 cup ricotta cheese
- 1 tablespoon agave nectar (or 2 tablespoons honey)
- strawberries, cleaned and sliced
- blueberries
- kiwi, peeled and sliced
1) Heat ricotta cheese and agave nectar in a small skillet on medium-high and keep mixing it until the mixture becomes liquid and of even consistency. Remove from heat and let it cool. Once it cools a bit, the mixture would become more solid, which is what we want.
2) To serve: add 2 tablespoons of agave-ricotta cheese mixture on top of the open crepe, add some sliced strawberries, blueberries and sliced kiwi, fold the crepe in half. Sprinkled with powdered sugar if desired. Ready to serve!
Source : here,
