Chocolate Lasagna

Well, Vera, which of all of your chocolate treats would you take to a desert island?” I was thinking to myself and laughing at the same time and knowing it was mission impossible. Of course, after that, you begin thinking, measuring and comparing different chocolate treats. Soon I was literally drooling :)

Ingredients

1. 36 Oreo cookies (regular, not double stuff)
2. 6 tablespoon butter-melted
3. 8 oz cream cheese-softened
4. ¼ cup granulated sugar
5. 2 tablespoons cold milk
6. 12 ounce tub Cool Whip-divided
7. 2 – 3.9 ounce packages Chocolate Instant Pudding.
8. 3¼ cups cold milk
9. 1 and ½ cups mini chocolate chips

Instructions

In a food processor finely crushed Oreo cookies into fine crumbs.
In a large bowl using a fork mix Oreo with 6 tablespoons melted. When the butter is mixed, transfer it to a 9 x 13 inch dish and using a spatula press down the crumbs into the bottom.
Transfer the crust in the refrigerator while you are mixing the fillings.
Mix the cream cheese until it's fluffy, add 2 tablespoons of milk and sugar, and mix well. Stir in 1 and ¼ cups Cool Whip.
Spread the mixture over the crust.
In a medium bowl mix chocolate instant pudding with 3 and ¼ cups cold milk. Whisk for a few minutes until the pudding starts to thicken
Spread the pudding over the cream cheese layer.
Let it sit for 10 minutes to firm up the pudding.
Spread remaining Cool Whip over the top and sprinkled with mini chocolate chips.
Freezer for 1 hour, or the refrigerate for 4 hours before serving

 Source : here,