Loaded with leftover chicken teriyaki, fresh pineapple and spicy Sriracha, the whole family will be begging for another serving of these nachos!
Ingredients
4-5 cups tortilla chips
1 cup leftover chicken teriyaki
1 avocado, halved, seeded, peeled and diced
1/3 cup diced pineapple
1 cup shredded sharp cheddar
1/2 cup shredded mozzarella
2 green onions, thinly sliced
Sesame seeds, for garnish
Sriracha, for drizzling
Teriyaki sauce, for drizzling
Instructions
Preheat oven to 375 degrees F. Lightly coat an 8x8 baking dish with nonstick spray.
Spread tortilla chips into the prepared baking dish. Top with chicken teriyaki, avocado, pineapple and cheeses.
Place into oven and bake until cheeses have melted, about 10 minutes.
Serve immediately, garnished with sesame seeds, Sriracha and teriyaki sauce, if desired.
Source : here,
