Ingredients
½ cup unsalted butter, room temperature
½ cup sugar
½ cup brown sugar
1 egg
1 tsp vanilla extract
½ cup peanut butter (smooth or crunchy)
1 ½ cup all purpose flour
1 tsp baking soda
¼ tsp salt
Directions
1. Preheat oven to 350° F. Cream together butter and sugars until pale and fluffy. Beat in egg and vanilla. Stir in peanut butter. In a separate bowl, combine flour, baking soda and salt. Add to peanut butter mixture and blend in. Drop by tablespoonfuls onto an ungreased cookie sheet and crisscross mark them with a floured fork. Bake for 9 to 11 minutes, until cookies just start to colour around the edges.
2. Yield: 2 dozen cookies
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